Cooking with Chris and Goffredo - Hosted by Joan Malter

00:00 - Chefs Chris and Goffredo talking about how they cook Crawfish Scampi and Chicken with Crawfish;
02:10 - Recipes for the above dishes are given;
03:20 - Chefs and hostess are seated at the dining room table at Nottoway Plantation;

06:00 - Pledge Drive footage;

14:30 - Cookin' with Soul - Hosted by Chuck Lampkin, featuring Chef Austin Leslie, Musical Guest Bruce Daigrepont and Jr. "Sonny" Savoy;
16:12 - Intruduction of Chef Austin Leslie from Chez Helene;
16:38 - Bruce Daigrepont, Sue Daigrepont, Michael Dupuy and Chris Dupuy play "Danse Carré"; Rand and Cynthia Spirer dancing in background;
18:30 - Turtle Soup recipe by Chef Leslie;
19:40 - Chef Leslie explains how to cut the turtle meat and runs through the ingredients for the soup
23:30 - Bruce Daigrepont Cajun Band - Marksville Two-step;
27:00 - Chef Jr. Savoy from Mulates is introduced;
27:30 - Footage of Mulates in New Orleans - Chef Savoy starts on a dish called "Catfish Savoy
30:50 - Audience questions;
33:00 - Tasting the turtle soup;
35:00 - Les flammes d'enfer;