Interview with Dot Broussard
Dot Broussard, Jason Theriot:
-Middle of a story about a map that was used by her paratrooper husband (Sam)
-Foreign exchange students and CODOFIL people from France that they housed through the years
(5:09) Home Demonstration Agent
-Had finished LSU for pre-Med and went back to take Home Ec
-By the time the war started she had been married for 4 months and her husband was killed
-Moved back to St. Martinsville and drove to Breaux Bridge to work
-Broussard’s job was to test pressure cookers to make sure the food they cooked was done correctly
-Taught adults like they were in 4-H, on programs that the state wanted them to use in canning, gardening, freezers, etc.
-Mostly during the war it was all about preserving food with the rations; people liked to gardened
-Taught how to use the pressure cookers, cutting up animals and what to use or can
-Everyone was onboard for the war effort
(14:00) her second husband (Sam Broussard) in the National Guard (sent out activated outfits) and eventually was the Battalion Executive
-He quit early as he was gone every night and he wanted to have the weekends off
-Volunteered for the service as a paratrooper before being put in the National Guard
-Probably would have died if he continued on as a paratrooper
-His knowledge in the French language is what helped him; spoke many different dialects
-Would find out where the Germans were hiding in France, working with other Frenchmen
-Came a few hours later after the invasion on the beach
-He would talk about how sad it was to see all the men dead or dying and couldn’t do anything for them
(18:00) Stories about Sam
-Their trips to France, people they met or he knew from his time over there during the war (stayed in Paris for a year)
-People they know from Louisiana
