Interview with Leonce Leblanc

Accession No.: 
HE1.004

Travaille dans les champs; travaille sur les bateaus; travaille dans les cuisines Chez Antoines; Oysters Rockefeller recipe; origines de nom de Oysters Rockefeller; Harry Richmond; les types des huitres et des crevettes; bouillebaise ˆ la Marseilles; pomme de terre souffle; la viande; le Gumbo; la cuisine francaise en ville, La cuisine Creole, la cuisine Acadienne; filet Gumbo; la cuisine de la Nouvelle Orleans reflet des paysans--surtout des femmes; la haute cuisine vient de la France; le mot Creole; sa famille Creole; les HoumasEnglish segment; tow boats; requirements for being a master of a passenger boat; boat piloting; steam engines; steam engines do not work on salt water; coal barges and coal passes; fuel oil; diesel power cuts down on man power; steam power in relation to boiler power; steam and electricity are raw powers; towns along the Mississippi River; Natchez Under the Hill--comparable to New Orleans Storyville; Vicksburg--Mulberry Street; MMemphis--Beale Street; course of the Mississippi River; St. Louis; flood of 1927; New Orleans levŽe

Media Type: 
Audio
Collection: 
Otis Hebert
Subject: 
Louisiana; Cajuns; Oral history; New Orleans; Cuisine; Boating;
Creator: 
Otis Hebert
Informants: 
Leonce Leblanc
Recording date: 
Tuesday, May 13, 1975
Coverage Spatial: 
Pierre Part, LA
Publisher: 
Center for Cultural and Eco-Tourism
Rights Usage: 
All rights reserved
Language: 
French/English
Meta Information
Digitized Date: 
Saturday, January 1, 2005
Original Format: 
Audio--Cassette--120
Digital Format: 
Audio
Bit Depth: 
16 bit
Sampling Rate: 
44.1k
Storage Location: 
Archives of Cajun and Creole Folklore