Life centering around the seasons;
Preserving/curing meat;
Community boucherie;
Women's perspective on preserving food;
Cleaning the casing for sausage;
Seasons for boucherie;
Canning food;
Ways of cooking eggs;
Process of making sausage;
Storing milk and making milk products;
Gathering to butcher and sharing among the community;
Making hog head cheese and boudin;
Using all parts of the pig and cow;
Process of butchering a hog;
The changes that occurred with the introduction of electricity;
Share cropping;
Cooking dinner for the threshing crew.