ÒBlues de BasileÓ AmŽdŽ Ardoin; ÒLa CoulŽe RodaireÓ Canray Fontenot; ÒTwo-step de OssunÓ AmŽdŽ Ardoin; ÒKaplan WaltzÓ Nathan Abshire; ÒTwo-step de EltonÓ AmŽdŽ Ardoin; ÒTwo-step de Bayou TecheÓ Austin Pete; ÒItÕs Hard to be AloneÓ AmŽdŽ Ardoin; ÒGrand Nuit SpecialÓ Iry Lejeune; underwriting information
Host: Michael Doucet on AmŽdŽ Ardoin; ÒTwo-step de MamaÓ AmŽdŽ Ardoin; ÒLacassine SpecialÓ Rodney Balfa; ÒLa Valse a AbeÓ AmŽdŽ Ardoin; ÒOne-step de AmŽdŽÓ Michael Doucet; ÒTwo-step de EuniceÓ AmŽdŽ Ardion; ÒChre CatinÓ Clifton Chenier; ÒTwo-step de Prairie SoileauÓ AmŽdŽ Ardoin; ÒQuoi Faire?Ó Bois Sec Ardoin and Canray Fontenot; HaydŽe Lafaye interviews Chef Mike Richard of CafŽ Vermillionville; underwriting information
Chanson de Mardi Gras - Beausoleil;
One Scotch. One Bourbon, One Beer - Aldus Roger;
Doucet explains Mardi Gras;
Zydeco Mardi Gras - Boozoo Chavis;
Chanson de Mardi Gras - Mark Savoy;
Doucet on crickets;
Chanson de Mardi Gras - Balfa Brothers;
Mardi Gras Jig - Aldus Roger;
underwriting information
Host: Michael Doucet; ÒMardi Gras JigÓ Mark Savoy; ÒChanson de Mardi GrasÓ Wade FrugŽ; ÒI Got LoadedÓ LilÕ Bob and the Lollipops; Doucet on country Mardi Gras; ÒLe Chant de Mardi GrasÓ Bois Sec Ardoin and Friends; ÒMardi Gras ZydecoÓ Nathan and the Zydeco Cha Chas; ÒLa Chanson de Mardi GrasÓ Savoy Doucet Cajun Band; HaydŽe Lafaye interviews Pat Huval of Henderson about Cajun food and being mayor; underwriting information
ÒYour PictureÓ Johnnie Allan; ÒQuelle EtoileÓ Savoy Doucet Cajun Band; ÒColindaÓ RockinÕ Doopsie; Jerry Embree interviews Doopsie about his roots; ÒOld Time ZydecoÓ RockinÕ Doopsie; Doopsie talks about touring; ÒZydeco ÔRound the WorldÓ RockinÕ Doopsie; Embree talks to David, DoopsieÕs son; ÒWorried Life BluesÓ RockinÕ Doopsie, Jr.; underwriting information
Host: Michael Doucet; ÒIl Fait ChaudÓ Belton Richard; ÒMadelineÓ Link Davis Jr.; ÒTon AyouÓ David Doucet; ÒEverything to MeÓ Roddy Romero; ÒDoopsieÕs ShuffleÓ RockinÕ Doopsie; ÒKeep on KnockinÕÓ RockinÕ Doopsie; Doopsie on music; ÒElla MaeÓ RockinÕ Doopsie; Doucet talks about Jean Lafitte; HaydŽe Lafaye talks to Chef John Folse about Cajun cuisine; underwriting information
ÒJambalayaÕs Hot-StepÓ Jambalaya; ÒTonightÕs the NightÓ Zydeco Hurricanes; ÒBayou Pon PonÓ Wallace Rees; ÒSophieÓ Beausoleil; Earline Broussard on CODOFIL; ÒZydeco Sont Pas SalŽÓ Clifton Chenier; ÒJolie BlondÓ Harry Chotes; underwriting information
Host: Michael Doucet; ÒCajun GoldÓ T-Beck Dew; ÒReel de JoiÓ Dewey Balfa and Friends; ÒPrison BarsÓ Canray Fontenot and Bois Sec Ardoin; ÒFollow Me ChickenÓ Nathan and the Zydeco Cha Chas; ÒPray For MeÓ Boozoo Chavis; HaydŽe Lafaye interviews Floyd PochŽ about his food; Doucet talks about speaking French in Louisiana; Zachary Richard talks about French; ÒNo French, No MoreÓ Zachary Richard; Earline Broussard of CODOFIL interviewed by Jerry Embree about French Immersion; underwriting information
ÒGrand TassoÓ Michael and David Doucet; ÒPetit du Lac GrossÓ John Leblanc; ÒAnniversary WaltzÓ Blackie Forestier; HayŽe Lafaye interviews Chef Pat Mould of KLFY; ÒSalle Au PrisÓ Zydeco Force; ÒSugar BeeÓ Jay Stoutes and Cleveland Crochet; ÒHier SoirÓ Fernest Arceneaux; underwriting information
Host: Michael Doucet; ÒWhere the Money GoesÓ D. L. Menard; ÒLafayette SpecialÓ Sam Brothers Five; ÒIÕm Gonna WonderÓ Clifton Chenier; ÒMardi Gras JigÓ Dewey Balfa and Friends; ÒÓReel DeshotelÓ Balfa Toujours; Doucet talks about Louisiana festivals; ÒCreole Two-stepÓ Chubby Carrier; ÒCoullionÓ Chubby Carrier; Jerry Embree interviews Chubby Carrier at HebertÕs Meat Market; ÒSteppinÕ Out ZydecoÓ Chubby Carrier; underwriting information
